Meals Week of June 1

 

Sunday was our big breakfast meal, bacon from local farm mentioned in previous post.  Eggs, potato hash browns, strawberries from garden, toast or English muffins.    Bacon wasn't smoked, glad I realized it before cooking.  Raw Pork Belly,  I salted it, and then cooked it like I would bacon.  It was good!

Swiss Chard and Broccoli Rabe with Bulk Sausage from the local farm. 

Prepped meals   

Asparagus and Ham quiche for lunches during the week

Broccoli soup with Stems I have been saving in the freezer.      too hot. 

Turkey breast with canned corn and green beans (thank goodness this breast was .99 pound.  The original price was almost $25!)  Ended up using it for sandwiches throughout the week

DS grated cabbage and carrots for homemade slaw.  Loads of strawberries washed and ready to eat.  Lettuce washed and chopped.  Tomatoes for those who want one.  

Shrimp salad prepared for the hot days.