I don’t always take pictures
Saturday we had chili that I had made previously in a double batch and froze half of.
Sunday Uncle treated to Chinese
Monday I made Mushroom soup
Saturday we had chili that I had made previously in a double batch and froze half of.
Sunday Uncle treated to Chinese
Monday I made Mushroom soup
Tuesday was pork chops and the best sour kraut I have ever had. We got it at the Polish store in New Britain last month. I browned the chops in EVOO and then finished them off with kraut in the slow cooker.
Wednesday was grilled chicken legs.
It all sounds good, but the picture of the mushroom soup makes my mouth water.
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