Not really stew but it’s what I call it. A concoction I came up with a few years ago when I first purchased some fairytale eggplant from my favorite farm, Four Root farm in East Haddam.
After starting to sauté the meat in my Insta pot it literally was ready 30 minutes later.
After starting to sauté the meat in my Insta pot it literally was ready 30 minutes later.
While the ground chicken was browning I sliced up the eggplant
Three tomatoes that I just picked from the garden
An onion from my garden
Veggies are ready
Special spices That I keep in the freezer to keep fresh
Add everything to the instantpot and shut off sauté function and turn on stew
I set the timer for 20 minutes as I did not want vegetables to become mush
Let the pressure decrease on its own and here you go
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