So far we have had shrimp (still had 2 lbs of frozen shrimp not used over the holidays. Large U 6-8 size. Shrimp, rice and 'zucchini noodles'. 8 servings.
Meatballs, pasta, sauce. That is at least a 14 serving meal (well, what should be proper servings, but who really eats 2 ounces of pasta besides me?)
Roasted chicken (from a previous Shoprite deal, large roaster cost me just over $3.00), brusselsprouts and potatoes.
Ground turkey meatloaf using my friend Margaret tomato jam. Yummo.
Saturday soup made with the chicken leftovers. Soup seems to becoming a habit on Saturdays as I can get the prep work done over the week and Gpa P has something to eat on Saturdays when we tend to be gone for longer than usual. (DH and I both work and then we usually have plans for projects, errands or adventures) Uncle is here when we aren't.
Meatballs, pasta, sauce. That is at least a 14 serving meal (well, what should be proper servings, but who really eats 2 ounces of pasta besides me?)
Roasted chicken (from a previous Shoprite deal, large roaster cost me just over $3.00), brusselsprouts and potatoes.
Ground turkey meatloaf using my friend Margaret tomato jam. Yummo.
Saturday soup made with the chicken leftovers. Soup seems to becoming a habit on Saturdays as I can get the prep work done over the week and Gpa P has something to eat on Saturdays when we tend to be gone for longer than usual. (DH and I both work and then we usually have plans for projects, errands or adventures) Uncle is here when we aren't.
There is still some ziti left which I think will need to go to the coyotes. Half of the roasted chicken breast. All foods were used for lunches and dinners.
Sat is traditionally soup day here, for the reasons you listed. Like the idea of using the French's onion rings in a meatloaf. Eating the pantry down, I need to remember that tip! Thanks!
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