Meatballs, pasta, sauce. That is at least a 14 serving meal (well, what should be proper servings, but who really eats 2 ounces of pasta besides me?)
Roasted chicken (from a previous Shoprite deal, large roaster cost me just over $3.00), brusselsprouts and potatoes.
Ground turkey meatloaf using my friend Margaret tomato jam. Yummo.
Saturday soup made with the chicken leftovers. Soup seems to becoming a habit on Saturdays as I can get the prep work done over the week and Gpa P has something to eat on Saturdays when we tend to be gone for longer than usual. (DH and I both work and then we usually have plans for projects, errands or adventures) Uncle is here when we aren't.
There is still some ziti left which I think will need to go to the coyotes. Half of the roasted chicken breast. All foods were used for lunches and dinners.