Finally Made a New to Me Dish, a bit late for this viral recipe

 Tomato Feta Spaghetti Squash

Normally this dish online is made with pasta, but I am continuing to try and find healthy replacements.  This is how I adjusted this recipe.  

1.5 pound wild wonder tomatoes

8 oz feta block

1 large shallot

1 head of garlic from last years harvest

olive oil

Spring of fresh thyme, leaves removed 

I put everything in a foil roasting pan and baked at 400 degrees for 40 minutes. 

I used my ground meat masher to mix it all up.  While it was cooking, I put a spaghetti squash (with a slice down the middle) in the microwave for 15 minutes.  Let it cool a bit.  

Then split it the rest of the way through, taking the seeds out and adding it to my tomato sauce.  

OMG.  This is amazing.