I normally make baked oatmeal that is the consistency of a cake or bread. I have been seeing lots of cottage cheese recipes, so here is my take on one.
2 single Daisy blueberry cottage cheese containers, 2 eggs, 2 cups of oatmeal and a 1/2 teaspoon baking powder. I tastes very good. I think I would have put a bit of baking soda and some buttermilk to give it a bit more lift. Baked at 350 Fahrenheit for approximately 30 minutes or until it pulls away from sides and feels springy but firm when touched in middle.
It tastes very good, and I am very glad I didn't add any sugar. Cheese made it sweet enough.
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