Sunday was nothing fancy. Breakfast was almost non existent from my usual Sunday breakfasts. I just cooked up some hash browns for DH and I had some Premier Protein Pancakes from the freezer. Lunch for him was 1.5 rye bread turkey onion and mayo sandwiches with chips. I had a cheese stick, one tostada with a single guacamole and 3 slices of turkey lunch meat. Dinner was surprise pizza slices from DS and DH. (she bought him some with a Big Y deal 2 slices for $2 and he bought me some when he had to do a run for work)
I also made stock with chicken I roasted at the end of this past week, and used it to use up some more split peas for soup. Threw in some bacon, onion and celery.
Monday was a busy cooking day. Asparagus quiche (leftover asparagus) and Onion and Chive quiche. I baked 2# of salmon and portioned out with broccoli rabe and rice.
Tuesday was Salsa Chicken with Rice
Wednesday leftovers there were no leftovers! DS and I were eating salmon/rabe for lunches and dinners. I did have one serving of the salsa chicken. Today I created burger bowls with 93% ground turkey, red and white onion, shredded cabbage, shredded cheese and 'big mac' sauce. Ketchup, mayo, mustard, dill pickle juice. I thought it was tasty.
Thursday leftovers
Friday Baby back ribs, Canned corn and canned baked beans. I had the last of the burger bowl and some vegetables from earlier in week.
Saturday Pizza made with the flatbread. I already had cheese, sauce, pepperoni and onion. Cost $8.78 for the flatbreads. Cheaper than takeout.
YUM!
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