Chicken Fried Rice My Way

 I probably should have taken pictures of the steps, but oh well. 

I had 1.75# of BS chicken breast.  Diced it up.  Cost was 9.97 Put olive oil and sesame oil in a large saute pan and cooked it up. Oils were in the house already.  Added a bag of Cole slaw mix (free), half a chopped onion, leftover broccoli. Added 6 cups of cooked two day old refrigerated rice  $1.32  Stirred up adding some low sodium soy sauce and more sesame oil.  Made a hole in the middle of the rice mixture, added a bit more sesame oil and added the eggs $3.30, scrambling them up slowly working the rice mixture into the eggs a bit at a time.  Finished it off with a tablespoon of Hoison sauce and a teaspoon of crispy chili sauce.  These sauces were already in the house.  Total cost $14.59

This should last for at least 2 dinners and 2 lunches for 5 people.  $1.45 per serving.  If only 10 meals.  Honestly I think it could stretch out twice as much, but sometimes Gpa forgets he has eaten.  He is feeling much better.  He has been very lucky.  More on him later.