Meals Prepared The last two weeks

One of my many cookbooks (haven't used it this month) 

Breakfasts consisted of English muffins, eggs cooked in different ways, yogurts with cereals, oatmeal. 

Lunches were usually leftovers.  A few salad kits from the fridge. Cheese, salamis and crackers. 

Dinners that were stretched out included sausage and onions peppers, roasted chicken, chicken vege soup, broccoli rabe, broccoli, pork tenderloin, beef chili. 

Take out was done for several meals.  Panera gift cards purchased sandwiches, soups and salads 3 times.  Wraps from our favorite sandwich shop once.  Buffalo Wild Wings for wings, chicken sandwiches and chicken caeser salad.  This salad was pretty good.