It was a fun and delicious way to end the year, and a great start to the coming year. Making food from scratch, involving the family and having fun. DH gave me a larger butter churn as part of my Christmas gift.
We used organic pasturized heavy cream from a farm in PA. One that we do alot of business with when we are there. I left the quart out to get to room tempature. Sister and I shared the churning chore.
It took almost an hour of churning
Poured through a nut bag and strainer to save the buttermilk.
Rinsed over and over whilst squeezing under cold water.
Added fine real salt as it was stirred and shaped.
Delicious!
Happy New Year!
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