Finding Ways to Use it Up Hamburger/Hot Dog rolls.

 So many hamburger and hotdog rolls left.  Did have to throw out 6 of them due to molding.  The rest turned into bread pudding/breakfast french toast cassorole.   I tore up into chunks all the good rolls and put into a large bowl.  3 cups of cream, stick of butter, splash of vanilla, 1/4 cup of sugar and cinnamon heated up to start the custard.  I let it cool slightly and added 5 eggs. Also have an abundance of eggs, so I felt it was a good idea.  I upped this amount of eggs due to the large amount of bread cubes.  Mixed it all together.  Baked for 40 minutes at 350.  Delicious.