I was away last week, so was able to move my share o a different day. It allowed me to use up all the produce we already had in the house. Now I have to be diligent in prepping and using this double share. On top of it, we have the garden hopping, but I am not complaining ONE BIT. I am going to dehydrate and paickle alot of what we are getting.
It's just so convenient to have this delivered to the studio at no additional cost to me.
2 Swiss chard, beets, garlic scapes, 6 lbs of tomatoes, pound of peaches, 3 cucumbers. 2 head of cabbage, fennel, radishes, 2 yellow squash and 2 zucchini. OH my, what was I thinking?
Planning for all this goodness begins.
As a reminder to readers, yes, I have a very large garden. Last year my garden was very weak in producing. I always do a farm share to supplement our garden AND to support a local farmer. This year has been bountiful. I will preserve much for the winter.
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