Meals Planned Sunday June 4th - Saturday June 10th

 

Breakfasts for the week were eggs from our farm share, bagels, cereal, fruit

Sunday was Roasted Chicken from our local farmer, loaded mashed potatoes and sauted snap peas seasoned with olive oil/butter, fresh lemon juice, dried shallots and black pepper.   Stock was made with the carcass for use later in the week. 

Monday I cooked a pound of bulk italian sausage and split it between rabe and swiss chard.  I also made pork carnitas with rice and shredded cabbage.  

Tuesday Leftovers

Wednesday Tuna Pasta Salad and 13 Bean soup with Stock with Freshly made Whole Wheat Bread

Thursday London Broil, Rice, Swiss Chard and Mushrooms

Friday Sandwiches

Saturday Leftovers