Sunday we had breakfast Sandwiches, with more Bagels for during the week.
Lunch/Dinner was left overs from our Birthday Celebration for the Uncle Yesterday.
Monday Rotissere Chicken with Canned veggies
Tuesday I used the chicken carcass to make stock. I also made tuna pasta salad with seashell pasta, tuna, celery, green onions from the garden, some white onion and mayo.
Wednesday Bean and Vegetable Soup
Thursday Salad with Steak or Chicken, homemade bread
Friday Salami, Cheese, Bread
Saturday Fend for yourself.
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