Farmer Joe's Week 5 Farm Share updated (got my week's mixed up)

Photo provided from the farm email as I prepped everything immediately and didn't take photos.  I paid extra for the cookbook by the Farmer and his wife Ida.  Our share also included yogurt and milk.  




1 bunch swiss chard
1 each aged bloomsday 1/4 lb
1 lb shelling peas
2 each zucchini
2 each squash, summer
1 each cookbook - surviving the harvest

Comments

  1. Practical ParsimonyJuly 7, 2022 at 12:07 AM

    I have never heard of bloomsday.

    ReplyDelete
    Replies
    1. Ms. SandieJuly 7, 2022 at 7:37 AM

      Directly from the Dairy Farm that makes it:As featured in Yankee Magazine! Our Aged Bloomsday is 11 - 12 months old for a sharper and more intense finish - think a cheddary bite that's balanced by a touch of sweetness. This is a classic aged cheese that is a fine addition to any cheese plate, Aged Bloomsday can take the place of cheddar or aged Manchego. Aged Bloomsday melts beautifully on top a burger or in grilled cheese, and it makes a perfect partner for full flavored wines like California Petit Sirah. Also pairs well with fig jam, honey, stout, and a Double IPA. Watch for our "Anniversary Edition Bloomsday" to be released every June 16th.

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