I forgot to take pictures when I was prepping my share. These are the pictures that were included in my weekly notification of what I was receiving. I am using the fennel in salads, also trying to root the base of it. Swiss Chard is delicious fresh eating or steamed. I like that the weekly newsletter also gives preparation suggestions and recipes. I may try roasting the cauliflower in 'steaks' with herbs, butter and some grated cheese.
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I also got greek lemon yogurt and chocolate milk | ||||||||||||
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