Gpa P asked me to stop buying Bananas. "I can only eat so much!" Popsie, I have been wanting to try a new banana bread recipe, and you keep eating them all before they are ready for me to use. Oh, was his reply. LOL
3 ingredients? Absolutely. I have an abundance of sweetened condensed milk. I know it works well in a pumpkin bread recipe, so I did some research.
I found this recipe
2.5 cups self rising flour (I created my own, for every cup of flour I added 2 teaspoons of baking powder)
5 ripe bananas
1 can sweetened condensed milk.
I also added the last of a bag of walnuts I found on the freezer door.
Combine, put into a greased (I used spray oil) bread pan and bake at 355 (yes, that is not a typo, 355) for 45 to 50 minutes. I checked at 50 and let it go for another 8 minutes.
It's a winner.
Next on the baking list is Rhubarb Muffins!
That sounds delicious. All my bananas are on the green side, so this will have to wait a few days.
ReplyDeleteHad everything to make this, 5 black bananas ( I was going to freeze) no walnuts though ( next time ). So easy and delicious!! I wasn't sure my self rising flour was good, expiration date over a year, added some extra baking soda. I used 2 pans incase flour was good, which worked out well. Moist, banana testing and just sweet enough. Perfection! Thanks for this recipe.
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