Starting to put my own tomatoes, onion and garlic into the instant pot with a jar (which wasn't enough for the men so had to doctor it up) of Liuzzi Marinara (local cheese/Italian market) plus one 32 ounce can of Crushed tomatoes and a tube of Cento tomato paste. Add the secret ingredient (2 TBSP of grassfed butter)
voila!
Garden tomatoes with the cute cukes from Market Share
Swiss Chard and Large eggplants steamed and added to Jones Sausage that was lurking (ala Carol) in the freezer.
Comments
Post a Comment
I look forward to your comments and contributions