Farmers Market 9/17/17

I will miss the market once it shuts down for the winter. 
 
Loaf of beautiful pumpernickel, sorry didn't get to it before Uncle and Gpa P found it for a full sized picture   $4.75
 
 
 
Celery, part of market share

 
More tomatoes from my share.  My organic farmer Rachel from Four Root Farm got a kick out of the Gpa ate all the tomatoes story.

 
Spring mix, beautiful peppers and okra.  Market share.

 
Dozen ears of corn $6.00

 
Swiss Chard market share

 
 
 
$3 Curry Squash

Comments

  1. NathalieSeptember 18, 2017 at 12:37 PM

    I've never seen Curry squash before. What are you going to do with it?

    ReplyDelete
    Replies
    1. Ms. SandieSeptember 18, 2017 at 1:55 PM

      I was going to bake it but maybe Carol has some other ideas

      Delete
  2. CTMOMSeptember 18, 2017 at 12:44 PM

    Looks great! Japanese Red Kuri is our favorite Winter squash.

    ReplyDelete
    Replies
    1. Ms. SandieSeptember 18, 2017 at 1:56 PM

      Any suggestions on how to prepare this?

      Delete
    2. CTMOMSeptember 18, 2017 at 4:18 PM

      I just cut it in half, cut just a sliver of a horizontal cut on the skin side to make a flat spot so that it sits flat in the pan. Season with salt/pepper and I add some butter, brown sugar, a bit of nutmeg, some cinnamon. Yummy stuff! Leftovers are treated like pumpkin puree: in waffles/pancakes/muffins/cookies

      Delete
    3. Ms. SandieSeptember 18, 2017 at 4:32 PM

      Exactly what I was thinking!

      Delete
  3. CTMOMSeptember 18, 2017 at 4:22 PM

    Here's a good recipe, too: http://www.foodandwine.com/recipes/red-kuri-squash-soup

    ReplyDelete

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