Sunday was sauce with meatballs I made on Saturday as well as Italian sausage that was grilled and added to the pot. 1/2 of the sausage was saved for another day.
Monday was grilled chicken breasts (boneless) with rice and veggies.
Tuesday was leftovers
Wednesday Broccoli Rabe and Sausage
Thursday Gumbo. DH said I could make it again. That is the highest compliment coming from him (he has a culinary arts degree and was a caterer when we first met)
Friday fend for yourself
Saturday daughter's birthday surprise dinner in RI
Easter Sunday, Ham, scalloped potatoes, asparagus, mushrooms, macaroni and cheese, lemon chocolate cake.
Monday was grilled chicken breasts (boneless) with rice and veggies.
Tuesday was leftovers
Wednesday Broccoli Rabe and Sausage
Thursday Gumbo. DH said I could make it again. That is the highest compliment coming from him (he has a culinary arts degree and was a caterer when we first met)
Friday fend for yourself
Saturday daughter's birthday surprise dinner in RI
Easter Sunday, Ham, scalloped potatoes, asparagus, mushrooms, macaroni and cheese, lemon chocolate cake.
Your husband used to cook for a living?! How lucky are you?! Does he not cook now?
ReplyDeleteHe does all meats.
ReplyDelete