Didn't get all produce photographed before I prepped. 3 bunches of Swiss Chard were not photographed. Stems were removed and it was patted dry and put in a ziplock bag for later in the week. I also got celery for the first time. Much smaller than what you would see in the store, more leaf then stalk. Very sweet. I prepped all of it for meals to come. I paid no monies for produce. I STILL have market share money left. Wow, this really did pay off. I may rethink doing it again.
Below are two bunches of Kohlrabi (so glad to have some more of that) and one pound of carrots. A second pound of carrots was prepped for Sunday dinner.
Below are two bunches of Kohlrabi (so glad to have some more of that) and one pound of carrots. A second pound of carrots was prepped for Sunday dinner.
Some nice looking peppers
Two onion baguettes (they use a different name but this is what I'm going with)
Plus two sourdough boules. I froze one sourdough.
2 rye breadsticks and 2 large pretzels
Yup, more English muffins now in the freezer. Again, no line, DH went right up and ordered. Hmmm
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