Dinners and lunches: Leftover pasta/meatballs that were made on Sunday lasted for lunches/dinners til Wednesday. PANKO oven fried boneless skinless chicken breasts made on Thursday and also eaten on Friday. Small turkey (13 lbs) was roasted by DH in our pressure oven (gift from Uncle several years ago) Friday night. Stock cooked from neck and vegetable scraps from freezer in crockpot over night. Last two chicken breasts were cut up and frozen for chicken enchiladas another day. Turkey was eaten Saturday by Gpa P. Sides were frozen vegetables, lots of salad (just greens) and various preparations of rice. Soup for Sunday. No pics this week, sorry.
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