Tuesday, April 18, 2017

What's been cooking

Sunday was sauce with meatballs I made on Saturday as well as Italian sausage that was grilled and added to the pot.  1/2 of the sausage was saved for another day. 

Monday was grilled chicken breasts (boneless) with rice and veggies.

Tuesday was leftovers

Wednesday Broccoli Rabe and Sausage

Thursday Gumbo.  DH said I could make it again.    That is the highest compliment coming from him (he has a culinary arts degree and was a caterer when we first met)


Friday fend for yourself

Saturday daughter's birthday surprise dinner in RI

Easter Sunday, Ham, scalloped potatoes, asparagus, mushrooms, macaroni and cheese, lemon chocolate cake.

2 comments:

  1. Your husband used to cook for a living?! How lucky are you?! Does he not cook now?

    ReplyDelete

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