Sunday was sauce with meatballs I made on Saturday as well as Italian sausage that was grilled and added to the pot. 1/2 of the sausage was saved for another day.
Monday was grilled chicken breasts (boneless) with rice and veggies.
Tuesday was leftovers
Wednesday Broccoli Rabe and Sausage
Thursday Gumbo. DH said I could make it again. That is the highest compliment coming from him (he has a culinary arts degree and was a caterer when we first met)
Friday fend for yourself
Saturday daughter's birthday surprise dinner in RI
Easter Sunday, Ham, scalloped potatoes, asparagus, mushrooms, macaroni and cheese, lemon chocolate cake.