Tuesday, April 18, 2017

What's been cooking

Sunday was sauce with meatballs I made on Saturday as well as Italian sausage that was grilled and added to the pot.  1/2 of the sausage was saved for another day. 

Monday was grilled chicken breasts (boneless) with rice and veggies.

Tuesday was leftovers

Wednesday Broccoli Rabe and Sausage

Thursday Gumbo.  DH said I could make it again.    That is the highest compliment coming from him (he has a culinary arts degree and was a caterer when we first met)

Friday fend for yourself

Saturday daughter's birthday surprise dinner in RI

Easter Sunday, Ham, scalloped potatoes, asparagus, mushrooms, macaroni and cheese, lemon chocolate cake.


  1. Your husband used to cook for a living?! How lucky are you?! Does he not cook now?


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