Saturday, February 18, 2017

Meals this week (Sunday 2-12 through 2-18)

Veal stew as described in my instant pot post
Shrimp and Rice with no salt canned Green beans (no photo)
Kitchen sink soup, turkey stock with some meat from freezer, last two slices of beef bacon, can of Bushes Siracha Beans, onion, celery, escarole
Sauce, with ravioli

Lunches were assorted leftovers, wraps made from perdue shortcuts (freezer)
Breakfasts were English muffins, turkey breakfast sausages and yogurts

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