Escarole from the farmers market was the inspiration. Two BS chicken breasts were browned in olive oil. Meat was taken out of oil to cool for dicing. Organic Garlic (from my garden) Organic onions (farm share) were chopped and added to oil. A can of rinsed Cannelini beans and a can of tomato paste added. Once meat was diced, all ingredients as well as a carton of organic chicken stock were added to crock pot and cooked on high for 4 hours.
Gpa P will have plenty for dinner while we are out.