Sunday, September 18, 2016

Today's Recipe Chicken Escarole Stew

Escarole from the farmers market was the inspiration.   Two BS chicken breasts were browned in olive oil.  Meat was taken out of oil to cool for dicing.   Organic Garlic (from my garden) Organic onions (farm share) were chopped and added to oil.  A can of rinsed Cannelini beans and a can of tomato paste added.  Once meat was diced, all ingredients as well as a carton of organic chicken stock were added to crock pot and cooked on high for 4 hours.

Before





After


Gpa P will have plenty for dinner while we are out.

4 comments:

  1. That looks wonderful, healthy, too!

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  2. Question for you, does the chicken get dry and tough cooking in the crock pot after pre-cooking? That is my fear and I just cook on the stove top adding the cooked chicken near the end. The soup looks delicious, my dh would eat this. Cheryl

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    Replies
    1. I only browned the chicken, it was still raw inside. It was not tough. Thank you for commenting!

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  3. Oh yum, it looks delicious. I've only ever used escarole for salads, never thought to use it as greens in a stew!

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