I made one quiche with some of the green oversized squash I got at the City Seed Market on Sunday. 4 eggs, a sprinkling of low fat bisquick, a splash of milk, a splash of vegetable oil (less than 2 TBS each), 1/4 cup of mozzarella shredded, half of a large white onion diced and two cups of sliced squash.
I have enough prepared onion and squash to make three more quiches. I froze in baggies.
I also made a meatloaf with two packages of the Zaycon ground beef and one package of two dollar off ground veal. I added onions some tried spaces two eggs some breadcrumbs and a splash of milk and topped it all with a can of tomato soup. This made to meatloaves and hopefully will be for tonight's dinner.
I am also roasting for chicken drumsticks with barbecue sauce for DH's lunch as well as some boneless skinless chicken breast tenders that I soaked in Italian salad dressing for mine and my D D's salad.
A very busy morning.