I have taken an idea from Carol over at Ctonabudget and started making herbal iced tea. Found all sorts of assorted flavors (this is blueberry) from when our daughter lived at home. Using it up, staying hydrated without the caffeine. (New restrictions made me cut way back on my coffee consumption)
Enjoying my beautiful lilacs in our bedroom. Thankfully not allergic to these, and DH enjoys their aroma.
I used leftover cherry pie filling and left over strawberry sauce (that I made for Uncles birthday cheesecake) to make cherry breakfast bread and strawberry muffins.
What were your frugal activities this week?