Saturday, January 9, 2016

Cooking


Last of our carrots.   Replaced them with a new bag.  


Quiche made with last of frozen zucchini


Sigh, isn't this gorgeous?    Last of farmers market swiss chard.    It was so freshand hardy  it snapped!


Swiss chard cooking with local chicken sausage and garlic.   


2.99 a lb.  pot roast searing before going into the crockpot.   

We also had chicken cutlets with the last of the farmers market broccoli.    Can you tell I miss the market?    




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