Thursday, October 15, 2015

What has been cooking.......




Broccoli Rabe and Chicken Breast




I roasted ( or rather DH did). A turkey breast from Big Y (.98 a pound) and I made a gorgeous stock from the carcass.     The leftover meat became part of a ginger vegetable turkey soup.    






Meatloaf with a pound of grass fed beef, one egg, onion, breadcrumbs and tomato soup







Grass fed stew beef





Browning




Onion, potato and carrot added.   Beef broth and worsteshire sauce for stew



Swiss chard







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