Thursday, October 15, 2015

What has been cooking.......

Broccoli Rabe and Chicken Breast

I roasted ( or rather DH did). A turkey breast from Big Y (.98 a pound) and I made a gorgeous stock from the carcass.     The leftover meat became part of a ginger vegetable turkey soup.    

Meatloaf with a pound of grass fed beef, one egg, onion, breadcrumbs and tomato soup

Grass fed stew beef


Onion, potato and carrot added.   Beef broth and worsteshire sauce for stew

Swiss chard

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