Next was Four Root Farm, certified organic. Had a nice chat with some of the farmers. I purchased some fresh ginger, and plan on using the greens in soups and not sure what to do with the hand. Any ideas? It was so beautiful and fresh........... A pie pumpkin and a bunch of swiss chard. $10.75
Final stop was another organic farm (but I don't remember their name!) A huge beautiful head of broccoli and 4 yellow squash. I know the season for the squash is almost done, but I want to enjoy it as much as I can. DH ribbon slices it it and sautes with onion and butter. Like eating noodles.