Thursday, January 8, 2015

Kefir Sourdough Bread

I started with one cup of Kefir and one cup of flour.  Three days later I added two cups of white flour and one cup of wheat flour as well as one cup of water and a tspn of sea salt.  I mixed well and let rise for 8 hours.  

This was the product after baking at 350 for 50 minutes. 

Isn't it beautiful?

I think this will be a weekly addition to our table.  

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