Margaret started the granules in two glass jars. As she had the jars to take care of for a week, she acquired quite a bit of Kefir. Her first plan was Kefir Gelato and this is the recipe she chose:
When I brought my kefir granules home from her house, my first plan for the kefir was cheese! The next day I drained and re-fed, then poured my kefir liquid into a coffee filter, tied it up, put it over a bowl and in the fridge.
The next day it was the consistency of very thick greek yogurt. I loved the texture, it tasted very much like sour cream. I got Gpa P and DD to taste it with me. I then added some sugar free blackberry jam and it was DELICIOUS.
I currently have some kefir liquid in a jar in the fridge, and I'm very excited to have some Kefir Sourdough starting on the counter!
I also made DD a smoothie using two tablespoons of Kefir, some greek vanilla yogurt, a banana and a splash of OJ blended with ice. She gave it the thumbs up.