Wild Scape Quiche

I bought some bunches of Wild Scapes at the City Seed Farmers Market at Edgewood Park in Westville on Mother's Day.

I prepped and washed them yesterday, and munched on a bite as I did so.  My those greens are spicy!  I sauted them in olive oil, added some Hormel Bacon Bits (I keep a big bag of these on hand as they are lower fat, precooked and last in the fridge a long time)  Bits of two containers of cream cheese (less than an 1/8 of a cup)  a cup of heart healthy bisquick, three tomatoes and a cup and a half of organic egg whites.