As always, I prep the ingredients for my Banana bread the night before, then I just mix and bake. I have the recipe memorized, and I make it (with varying fruits if available) and it lasts for a few days. Today's was frozen bananas, slivered almonds and a quarter cup chocolate chips.
The main production today was the short ribs. I browned the meat in olive oil on all sides, and then put them over three pounds of sliced onions in the large oval crockpot. I added 2 cups of beef stock, Worcestershire Sauce, garlic and black ground pepper. Expensive production, even with the discounts. A real treat, almost $29.00 (including borth, spices, and onions. They smelled divine as I browned them, and after 2 hours in the crockpot. A total of 18 ribs.
DH and Dad ate them for dinner. I tasted one just now. I wasn't that impressed. I'm not a big beef eater, but I was disappointed. Very fatty. Almost grisly. And I noticed there were plenty left.
The coleslaw (made from half of the .19 cents a pound cabbage) was delicious. I was delighted with that.
So, not something I will make again. Too expensive and very little meat. At least my Father enjoyed them, and will enjoy them again tomorrow.