We had at least 10 servings off the ham itself, then I cut alot off and froze it in ziploc bags (and still have one bag of cubes left) I also saved the ham bone. This is the beginning of tomorrow's soup creation.
First, I cut MORE meat off of the bone, enough to fill a glass bowl.
Then I added a ziploc bag of vegetable peelings, onion skins, leek ends, carrot and celery ends, put the ham bone in, filled it with water, covered and turned on high. I will let it go all night.
Now I have to decide if it will be lentil, mixed bean or sweet potato and ham soup.