I have been staring at a can of creamed corn for a while now. No one in the house will eat it as is, and I only use it to make a corn pudding that I can no longer eat. It's still well within date… But I wanted to use it up.
I put it in the crockpot With a quart of frozen diced multicolored peppers, a can of the sciracha flavored kidney beans, the rest of the pork loin diced up and a carton of low-sodium chicken stock.
It smells very good. Hope Gpa P agrees.