Wednesday, November 30, 2016

New soup concoction

 I have been staring at a can of creamed corn for a while now. No one in the house will eat it as is, and I only use it to make a corn pudding that I can no longer eat. It's still well within date… But I wanted to use it up.

I put it in the crockpot With a quart of frozen diced multicolored peppers, a can of the sciracha flavored kidney beans, the rest of the pork loin diced up and a carton of low-sodium chicken stock.

It smells very good.    Hope Gpa P agrees.

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