The last time I went to the farmers market (didn't go 10/23) I prepped all my veggies for the week and had these tidbits leftover. There are carrot ends (the root end), swiss chard stems with a bit of leaf (the root end was cut off), pepper tops, celery, onion etc. Just little odds and ends. I combined these with a pound of diced chicken I had frozen from the last roasted chicken weeks ago. A bag of corn kernels I had cut off of a lone cob when we got some from the farmers market that I had frozen. Some more onion and a bag of chopped celery tops.
A container of vegetable stock and another of reduced sodium chicken stock put into the crockpot before I left for the morning lessons turned into
I used some Emeril Cajun seasoning. Saturday linner!