Monday, July 11, 2016

From the Garden


Onions from the garden


Dehydrated oregano


Filled this and one other same size jar


This jar is a homemade blend of basil and oregano from my garden



Have at least 2 lbs of garlic and several onions too!   Now to research what to do with all this garlic.    Any ideas for me?








5 comments:

  1. Make pickled garlic! Great way to preserve it, cn add some herbs, chilli peppers for added heat, etc. Cheap and easy to do-could be a Xmas gift, if so inclined

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  2. Here's a great link: http://nchfp.uga.edu/publications/uc_davis/uc_davis_garlic.pdf

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  3. I had onion powder on my mind today. Could you perhaps dehydrate all this and grind them into onion and garlic powder to make other seasonings? Or dehydrate minced onion? I was going to buy some but I do have 3 onions to use up so I think I'll mince them and dehydrate them myself. I hope it doesn't make the house stink up too much.

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