My journey in making frugal choices for my family and my goal to save $1000 a month.
Monday, May 2, 2016
My heart hasnt been too much into cooking this past week. So far I pulled some cooked pork I had saved in diced form from the freezer and made a pork/onion/mushroom soup for Gpa P. As usual he at most of if in one day.
This was taken after he had some.
I also made some strawberry shortbread muffins. Very easy recipe.
DH made pork ribs, and salmon as well as a roasted chicken. I used up odds and ends of veggies to make stock and then a chicken vegetable soup on Saturday.