Monday, May 2, 2016


My heart hasnt been too much into cooking this past week.   So far I pulled some cooked pork I had saved in diced form from the freezer and made a pork/onion/mushroom soup for Gpa P.  As usual he at most of if in one day.  

This was taken after he had some.

I also made some strawberry shortbread muffins.    Very easy recipe.  

DH made pork ribs, and salmon as well as a roasted chicken.      I used up odds and ends of veggies to make stock and then a chicken vegetable soup on Saturday.   


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