Friday, April 29, 2016

Cooking

Using what I am finding in the freezer/pantry.

Mexican Casserole.    From the freezer cubed breaded chicken that I had saved from previous meal. Low-carb whole wheat tortillas, a jar of hot jalapeƱos , an aspic container of Campbell's tomato soup, chives, onion. Monterey Jack shredded cheese. They are together like a lasagna and baked. Delicious.






2 comments:

  1. That looks really good! I may make something like that this week.

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