My journey in making frugal choices for my family and my goal to save $1000 a month.
Friday, February 26, 2016
Pumpkin from the freezer that I had roasted earlier in the winter. Half an onion. Rest of a ready to go to the compost celery. A piece of butter. A cup of water. Tablespoon of cinnamon. And after six hours voila! Soup!