Friday, February 26, 2016

Quick Soup!

Pumpkin from the freezer that I had roasted earlier in the winter. Half an onion. Rest of a ready to go to the compost celery. A piece of butter. A cup of water. Tablespoon of cinnamon. And after six hours voila!  Soup!


  1. I have all this right now in my fridge/freezer! Going to give this a try either today or tomorrow - Thanks!!


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