Thursday, February 18, 2016

More meals from the freezer/pantry

I am determined to use up what we have. And I have been slowly emptying out the house freezer.

I made shrimp corn chowder using a Free to me me aspic box of corn soup (after manufacturers coupon and saving star app ), three purchased in error cans of cream of corn from the ShopRite cancan sale, and a small bag of f shrimp.   A few turns of freshly ground pepper and one shake of red pepper flakes!  Delish.   


The last chicken carcass from freezer with another bag of veggie scraps cooking off now to create stock.    I have some baggies of frozen chopped chicken to add to this when ready as well as carrots, onion, celery and some frozen herbs from the garden and the farmers market.   




This frozen ham slice as well as frozen broccoli ends will become a quiche.    This was the best broccoli I have ever eaten (farmers market!).   The ends were so sweet and tender I could not throw them out.    



3 comments:

  1. It all sounds delicious! your wallet will thank you for your efforts!

    ReplyDelete
  2. Great use of all those odds and ends! It all sound delicious!!

    ReplyDelete

I look forward to your comments and contributions