Saturday, January 2, 2016

Pea Soup



From start.........    We were gifted most of the spiral ham from Christmas day dinner. I cut off as much as I could and froze the bone with more meat left on it for another day.

In my largest crockpot I put one full bag of dried yellow split peas, diced onion carrots and celery, fresh tarragon and parsley, one GOYA green peas can, and one carton of vegetable broth.    I added probably two more cups of water.      I let this go for 16(yes!) hours on low.  


....to finish!




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