Sunday, November 22, 2015

Whats been cooking?

I made the most amazing soup.  I had made a stock last week with the short rib bones and took it out of the freezer.  I had one pound of grass fed sirloin tip steak that I browned.  

Last of the leeks soaked overnight. 

Here is the stock

Two pounds of mushrooms. 
All added to the crockpot. 

Celery and dried mushrooms added, as well as a few shakes of Worstershire Sauce and black pepper. 

4 hours later



Mmmmmmm, 8 hours later. 


Zucchini Quiche.  4 eggs, zucchini, onion, italian blend shredded cheese. 

Shrimp, rice and broccoli,  Chicken breasts in yumyum sauce (I have no idea what that is, DH said that was what he called it) and mixed veggies.



Ham and Broccoli Puff.   One package of crescent rolls.  Broccoli stems (yes stems!), onion and mustard (any kind, I used course dijon) pulsed in food processor until finely chopped.  Shredded cheese(any kind, I used mexican blend) to taste, mix up, add chopped ham (I had one steak in freezer from a previous deal)  Bake at 400 for 20 - 30 minutes until golden. 



Broccoli Ham mixture that was left added to egg whites, 1/2 cup heart smart bisquick mix, baked into a quiche. 




  

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