Saturday, November 14, 2015

What's been cooking

Brussel sprout greens (from the tops of the Brussel stalks)

Onion, carrot, potato and three browned short ribs. 

Roasting chicken

Oven fried legs and thighs

Sides were catch as you can.  I also made broccoli rabe and johnsonville sausage (italian) grillers.

1 comment:

  1. Yum! I have boneless, skinless chicken breasts in the crockpot right now, so I am hungry.


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