Sunday, November 29, 2015

Meal plan for the past week

I roasted a very large pumpkin.     Enough for a 7 quart pot of soup (celery, leek, turkey stock, cinnamon, butter).    Also enough pumpkin frozen for another pot.    

Enjoyed the seeds roasted!

1.25 lbs worth of round steak.  DH made fries.  Salad.  

Turkey burgers.  

Shrimp, broccoli, rice

Salmon, california blend veggies and yellow rice.    I found the allergen alert hysterical.   

Swiss chard and chicken sausage (large dollop of garlic)

Swiss chard finished.

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