Saturday, October 31, 2015

What has been cookin.....

Chicken Sausage and Swiss Chard

Beautiful Beef, mushroom leek soup.  I had a spoonful.  I kid you not.

Chili with Beans for Gpa P

Chili with no beans for DH.  Eventually they were both combined.  Gpa P still had a bit left for today's lunch. 

More Swiss Chard.  We like Chard. 

Not pictured is also fake baked potato soup using that beautiful head of cauliflower from the Produce farmers market.  A roasted chicken that I also made soup with.  Our fish dish of the week was  salmon with broccoli from the farmers markets and rice.

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