DH made meatloaf, sirloin tips, grilled chicken and broccoli, mashed potatoes, brussel sprouts. We got pizza (broccoli rabe for me) and deli (matzo ball soup and chopped salad).
I made an onion and bacon egg white quiche
An asparagus and deli cheese ends egg white quiche
Yum, vermont fiddleheads!
This was an experiment, and I tasted a spoonful. Gpa P ate the rest. A can of salmon (free) a bag of Idahoan mashed potatoes (free) quarter cup egg whites, diced onion, diced celery and a good shake of crab seasoning mix. This was a winner!
Not shown, a soup I concocted with a pigs foot slow cooked overnight with vegetable peelings. Strained and I added a cup of diced pork roast from the freezer, a pound of last years garden green beans from the freezer, asparagus ends also from the freezer, last of the worn carrots, diced onion and Indian spice mix.