Saturday, June 6, 2015

What we have been eating

DH made meatloaf, sirloin tips, grilled chicken and broccoli, mashed potatoes, brussel sprouts.  We got pizza (broccoli rabe for me) and deli (matzo ball soup and chopped salad).  

I made an onion and bacon egg white quiche

An asparagus and deli cheese ends egg white quiche

Yum, vermont fiddleheads!

This was an experiment, and I tasted a spoonful.  Gpa P ate the rest.  A can of salmon (free) a bag of Idahoan mashed potatoes (free) quarter cup egg whites, diced onion, diced celery and a good shake of crab seasoning mix.  This was a winner!

Not shown, a soup I concocted with a pigs foot slow cooked overnight with vegetable peelings.  Strained and I added a cup of diced pork roast from the freezer, a pound of last years garden green beans from the freezer, asparagus ends also from the freezer, last of the worn carrots,  diced onion and Indian spice mix.  

1 comment:

  1. Good thing DH is handy with grilling meats! Even tho you were super busy lately you still ate well and didn't rely on take-out too much.
    Good for you!


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