Last night before going to bed I browned off two organic locally raised beef soup shanks for my half of of cow we purchased last June.
I added this meets to my crockpot along with half of an onion unpeeled the end of some celery and the end of the carrot and let it cook on high overnight.
I strained the broth left the meat out to cool the while I ran to the grocery store, and when I returned I added three chopped onions fourchopped carrots and for chopped celery stalks. The meet I diced up and re-added to the broth as well as the bone marrow.
So Acini Di Pepe pasta will be boiled separately when it's time to serve and people can eat up.